modified citrus pectin中文是什么意思

發(fā)音:

中文翻譯
造句

改良柑橘果膠

modify vt. 變更；修改；減輕，緩和，調(diào)節(jié)；限制；【哲學(xué)】規(guī)定 ...
citrus n. 1.【植物；植物學(xué)】柑橘屬。 2.〔c-〕檸檬，柑 ...
pectin n. 【化學(xué)】果膠。
citrus n. 1.【植物；植物學(xué)】柑橘屬。 2.〔c-〕檸檬，柑橘。 Citrus Metropolis 〔美國〕柑橘市〔洛杉磯 (Los Angeles) 市的別號〕。
modified 變更的; 變形的; 變性的；改性的; 改變的; 改進的; 改良的; 改質(zhì)松香酯; 修訂的; 修改的; 修正的
not modified 未被修改; 未修改
amidated pectin 酰胺化果膠
apple-pectin 蘋果膠
beet pectin 甜菜果膠
cereus pectin 仙影拳果膠質(zhì)
crude pectin 粗果膠
ginseng pectin 人參果膠
pectin content 果膠含量
pectin depolymerase 果膠去聚合酶; 果膠脫聚合酶
pectin digests 膠質(zhì)消化
pectin esterase 果膠酯酶
pectin grade 果膠的膠凝度; 果膠酯酸
pectin jelly 果膠凍
pectin lyase 果膠裂合酶; 果膠裂解酶
pectin methoxylase 果膠甲氧酶
pectin methylesterase 果膠甲酯酶
pectin paste 粘膠質(zhì)糊,果膠糊
pectin powder 果膠粉
pectin substance 果膠物質(zhì); 果膠質(zhì)
pectin sugar 阿糖; 果膠糖

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百科解釋

Modified Citrus Pectin - also known as citrus pectin, Pecta-Sol and MCP - is a form of pectin that has been altered so that it can be more easily absorbed by the digestive tract. Pectin is a carbohydrate that is made of hundreds or thousands of polysaccharide molecules chemically linked together.

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